
Brakes has scooped the top prize in the 2009 Caterer and Hotelkeeper Excellence in Food & Drink Awards announced at London's Dorchester hotel.
Judges gave the coveted Gold Award to company’s Blacksticks Blue Cheese & Walnut Soufflé which they praised for its “fabulous taste and texture” and “great visual appeal”, concluding that it would be “a delicious option on any gastro pub menu”.
The Gold Award winner was chosen from the 15 category winners, already deemed to have delivered that bit extra in terms of taste, appearance and usability in their respective categories.
For full details of all the winners please see the 18 December issue of Buy It.
Award winners
Accompaniments & Ingredients
Sour Cherry Ku-li - Macphie of Glenbervie
Alcoholic Drinks
Old Spot Red by Pig in a Poke - Wheelbarrow Wines
Bakery
Whites Walnut Pave - 3663 First for Foodservice
Cheese, Dairy & Milk Products
Barbers 1833 - Farmhouse Cheesemakers Barbers
Confectionery & Impulse Snacking
Pure Indulgence - Paul Wayne Gregory
Desserts & Puddings
Chocolate Volcano - Creative Foods
Fairtrade, Organic & Ethical Products
Grand Café Triple Certified Coffee - First Choice Coffee
Hot Beverages
Organic African Nectar - Mighty Leaf Tea
Ice Creams
Cognac VSOP - Mövenpick Ice Cream
Innovation Award
Thai Green Chicken Curry & Jasmine Rice Wrapped in a Banana Leaf - Brakes
Kids Main Meals
Spaghetti Bolognaise with Hidden Veg Sauce - Annabel Karmel Group Holdings
Meat, Game, Poultry & Fish
Rare Breed Porchetta - Taste Tradition
Soft Drinks & Juices
Fever-Tree Ginger Beer - Fever-Tree
Starters, Side Orders and Buffet Products – and Gold Award Winner
Blacksticks Blue Cheese & Walnut Souffle – Brakes
Vegetarian
Goats Cheese & Red Pepper Cheesecake - Brakes
By Diane Lane
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