London steak restaurant and cocktail bar Hawksmoor has opened its third venue in the City, its largest site. Interiors include reclaimed materials to create an 18th century feeling.
Opened 31 October
Owners Will Beckett and Huw Gott
Executive chef Richard Turner
General manager Tim Gould
Designer Macaulay Sinclair
Capacity 160, plus 50 in the bar and 22 private dining
Menu British - Breakfast options range from porridge to bone marrow on toast, while signature Longhorn steaks from the charcoal grill and burgers are served with triple cooked chips or beef dripping chips.
Average spend £50 including drinks and service
Address 10-12 Basinghall Street, London EC2V 5BQ
Telephone 020 7397 8120
Website www.thehawksmoor.co.uk