This new restaurant and cocktail bar in Knightsbridge combines traditional Japanese cuisine with contemporary flavours with former Nobu chef Yuka Aoyama heading up the kitchen. The cocktail list has been created by award winning mixologist Douglas Ankrah.
Opened 17 October
Owner Shahin Chamanzar
Head chef Yuka Aoyama
Manager Shayan Sharfi
Capacity 150
Menu Japanese - dishes include avocado, tobiko and crab salad with wasabi mayonnaise; hibatchi sea bass fillet with wakame and harusame sauce; and warm beef sukiyaki salad with lemongrass and sweet basil. Sushi and meat sharing platters are also available.
Average spend £30 excluding drinks
Address 11 Beauchamp Place, London SW3 1NQ
Telephone 020 7225 0944
Website www.kumoknightsbridge.com