In this week's Caterer and Hotelkeeper magazine...

Better Connected?
How hotels can stay ahead of the demand for entertainment and information services

Top 20 restaurant brands to watch
We look at food service analyst Horizons' top 20 restaurant brands to watch

The Caterer and Hotelkeeper interview
Jamie Barber, founder of Brazilian restaurant Cabana, on why he believes fine dining has had its day

Apps with Zap
Online or on smartphones, there really is an app for everything these days. We look at 10 of the best for hospitality operators

Kitchen Essentials
Useful technology isn't restricted to fancy electronics - we round up some of the best gadgets and tools for the professional kitchen

Flavours of December
With 2011 drawing to a close, Madalene Bonvini-Hamel, owner of the British Larder pub and restaurant in Bromeswell, Suffolk, looks at the vast range of seasonal delight on offer for the month

Sweet Treats
Bakery products are popular at any time of day and there is more variety than ever before, but how do you entice customers to indulge?

Plus - the latest news, skills, inspiration, advice, jobs and much more...

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By Neil Gerrard

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