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The restaurant critics from the Times have savaged Alain Ducasse’s new London eatery at the Dorchester and Texture, the ex Raymond Blanc Le Manoir Quat’ Saisons staffers’ first venture.
For the latest reviews and new openings in full, including a thumbs up from Giles Coren at Rowley Leigh’s Café Anglais, see our latest round-up of What’s on the Menu?
Rowley Leigh at Café Anglais >>
Texture, London: A restaurant profile >>
Alain Ducasse regains crown as most-starred chef >>
Using foraged ingredients is nothing new but the trend has become more mainstream over the past two years. However, the wider use of foraged food in restaurants also carries a certain amount of danger.
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