Loading
Caterer & Hotelkeeper Magazine

Tags:

It makes horse sense

Friday 30 January 2004 10:45

It's not what you might think of first for new pub, restaurant or hotel cellar flooring, but aparently Dorset leisure company Bowlplex has discovered that the rubber matting used for horse stables is ideal.  The 18mm  material is designed to allow any spilt liquids to drain off the surface and is robust enough to stop crates and kegs damaging the floor and rot-proof to prevent beer and other alcohol damaging it.  Available in 1.8m x 1.2m sheets

Price: £34.47 (for one to three mats) plus delivery

Available from: Robinsons Country Leisure 01744 887007, www.robinsons-uk.com

Source: Caterer & Hotelkeeper, 29 - 4 February 2004

Recommended articles

Articles from the web

 
blog comments powered by Disqus
Profiting from 2012: Case Studies

Slash VAT, Boost business - Sign the petition now!

Latest Video

housekeeping

Video: highlighting housekeepers

In this week’s issue, guest edited by Raymond Blanc, we explore the important roles of housekeepers.

Watch here

The Caterer and Hotelkeeper discussion forum

  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria: Mark Hayward Dingley Dell Flying Visits @ The Victoria: Mark Hayward
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria

Best of chef

Best of Chef – now available online

Best of Chef – now available online
View it now

Videos

Marcello Tully, Kinloch Lodge Video: Michelin-starred chefs turn out in force for Wellocks' chef conference Video: Highlights from Hotelympia 2012 Video: Foraging – why all the attention?
Marcello Tully
Masterclass
Watch the video here
Wellocks'
chef conference
Watch the video here
Highlights from
Hotelympia 2012
Watch the video here
Foraging:
why all the attention?
Watch the video here