Indian restaurant group Saffron has opened its third venue in the centre of Birmingham, a stone's throw from the Birmingham Museum and Art Gallery and Symphony Hall. Interiors feature a golden colour scheme next to baroque wallpaper, recycled bamboo and exposed brickwork.
Opened 2 December
Owner Saffron Restaurant Group
Chef-patron Sudha Saha
Manager Abhishek Saini
Capacity 60
Menu Typical dishes include grilled chicken breast flavoured with makhni, red amaranth and mooli relish; and paneer pasanda, a millefeuille of paneer cheese and apple chutney, served with lime and mint cous cous and peanut sesame sauce
Average spend £35 for three courses
Address 126 Colmore Row, Birmingham B3 3PA
Telephone 0121 212 0599
Website www.saffronbirmingham.co.uk