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Contract caterer Holroyd Howe has appointed its first UK sales director.
Debi Siegenberg, who joins the company’s board, was sales director for business and industry, fine dining, sport & leisure and education for Compass Group.
Siegenberg will work closely with Jeni Edwards, director of business development at the company.
Last month the caterer officially appointed its first regional director for the north of England, Jeremy Wood.
Holroyd Howe has 118 contracts, employs 965 people and has an annual turnover of £40m.
Holroyd Howe adds 14 clients to its books >>CatererSearch100 profile: Rick Holroyd and Rick Howe >>Holroyd Howe goes after private schools meals market >>
by Chris Druce
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Using foraged ingredients is nothing new but the trend has become more mainstream over the past two years. However, the wider use of foraged food in restaurants also carries a certain amount of danger.
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