Loading
Caterer & Hotelkeeper Magazine

Tags:

New owner for Devon estuary inn

Angela  Frewin
Wednesday 02 May 2007 15:47
Millbrook Inn

Millbrook Inn, an estuary inn at South Pool near Kingsbridge in South Devon, has been sold to a local licensee and restaurateur.
 
It is located in the centre of the village, which is popular among the boating fraternity, and offers two bars with 48 seats inside and seating for another 40 diners across two outdoor patio areas.

Private accommodation on the first floor comprises two en-suite bedrooms and a living room.
The new owners have revamped the food menu to focus on fish and seafood, added new lines of wine, champagne and cask ales, and installed a professional barbecue to cater for boating visitors in the summer.

Stonesmith of Exeter sold the free-of-tie lease off an asking price of £69,950 on behalf of Claire Starkey.
 
By Angela Frewin

Recommended articles

Articles from the web

 
blog comments powered by Disqus
Profiting from 2012: Case Studies

Slash VAT, Boost business - Sign the petition now!

Latest Video

housekeeping

Video: highlighting housekeepers

In this week’s issue, guest edited by Raymond Blanc, we explore the important roles of housekeepers.

Watch here

The Caterer and Hotelkeeper discussion forum

  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria: Mark Hayward Dingley Dell Flying Visits @ The Victoria: Mark Hayward
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria

Best of chef

Best of Chef – now available online

Best of Chef – now available online
View it now

Videos

Marcello Tully, Kinloch Lodge Video: Michelin-starred chefs turn out in force for Wellocks' chef conference Video: Highlights from Hotelympia 2012 Video: Foraging – why all the attention?
Marcello Tully
Masterclass
Watch the video here
Wellocks'
chef conference
Watch the video here
Highlights from
Hotelympia 2012
Watch the video here
Foraging:
why all the attention?
Watch the video here