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Healthy eating appears to be at the top of the agenda for most sectors on the industry, be it Jamie Oliver's campaign to get kids eating
better food in schools to the working lunch for adults. May is healthy eating month in Caterer so read on for the latest news from the industry below.
Take control of healthy eating
The A to Z of healthy catering
Spotlight on feeding the public
The rising popularity of smoothie
Operators in menu talks with the FSA
Healthier school meals jeopardised by junk food 'black market'
Debenhams bans unhealthy ingredients from cafés and restaurants
Nutritional values on menus - could it happen here?
Restaurant chains in NYC must display calorie count on menus
Theme parks to offer healthier food for kids
School Feast launches today
Calls for tighter junk food ad restrictions to kids
Contract catering's big five push for better workplace meals
Kids' restaurant meals contain twice the recommended calories
Quality before quantity
Host catering sees bright future in care homes
Make hospital food better
In this week’s issue, guest edited by Raymond Blanc, we explore the important roles of housekeepers.
Watch here
15 May 2012
11 Apr 2012
22 May 2012
25 May 2012
23 Mar 2009
Best of Chef – now available online View it now
23 Feb 2009
05 Jan 2009
18 May 2012
24 May 2012
21 May 2012