Loading
Caterer & Hotelkeeper Magazine

Tags:

Wave power

Tuesday 13 July 2004 10:44

Villeroy & Boch has added several new pieces to its HotWave range. Entitled HotWave Extensions, the new items include grill plates in two sizes, a bowl, small dishes and a rectangular plate. The grill plates split into different sections, including a small 27cm x 27cm plate that separates into three sections, and a 34cm x 34cm plate dividing into two.

Fine china and crystal dishes in the more contemporary design variant HotWave Move have also been added, including a round dish that is halved by a wave-shaped sweep so the resulting sections resemble flower petals, with a further sweep available dividing the halves into quarters.

Prices: in porcelain, from £5.58 (14cm x 15cm bowl); in glass, from £7.59 (14cm x 15cm bowl)
Available from: Villeroy & Boch 020 8871 0011
www.villeroy-boch.com

Recommended articles

Articles from the web

 
blog comments powered by Disqus
Profiting from 2012: Case Studies

Slash VAT, Boost business - Sign the petition now!

Latest Video

housekeeping

Video: highlighting housekeepers

In this week’s issue, guest edited by Raymond Blanc, we explore the important roles of housekeepers.

Watch here

The Caterer and Hotelkeeper discussion forum

  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria: Mark Hayward Dingley Dell Flying Visits @ The Victoria: Mark Hayward
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria

Best of chef

Best of Chef – now available online

Best of Chef – now available online
View it now

Videos

Marcello Tully, Kinloch Lodge Video: Michelin-starred chefs turn out in force for Wellocks' chef conference Video: Highlights from Hotelympia 2012 Video: Foraging – why all the attention?
Marcello Tully
Masterclass
Watch the video here
Wellocks'
chef conference
Watch the video here
Highlights from
Hotelympia 2012
Watch the video here
Foraging:
why all the attention?
Watch the video here