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Caterer & Hotelkeeper Magazine

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Jacket in

Dan Bignold
Wednesday 30 July 2003 14:38

The manufacturers of this new lightweight jacket claim that it doesn't require professional laundering but can be washed in a machine, tumble-dried and worn without ironing. Developed with Euro-Toques International, an organisation founded in Brussels to support chefs committed to promoting local food, with member chef Paul Da-Costa-Greaves from the Galley restaurant in Topsham, Devon, the jackets are made from 50% polyester and 50% cotton.

PRICE: £25

AVAILABLE FROM: Tibard

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