Tags:

Gordon Ramsay's Cape Town Maze has closed

Daniel Thomas
Friday 30 July 2010 16:42
Maze, Cape Town

Gordon Ramsay's Maze restaurant in Cape Town has closed after the One & Only resort terminated the chef's consultancy contract.

Maze Cape Town opened at the hotel in April last year, with Gordon Ramsay Holdings' (GRH) Jason Atherton at the helm as executive chef and Phil Carmichael as head chef.

While the restaurant gained critical acclaim, rumours began circulating that the consultancy agreement was going to be terminated after Atherton quit GRH in April. These fans were flamed when Carmichael announced he was leaving the restaurant earlier this month.

The news was first reported on food and drink blog Spill, before being confirmed by Bloomberg.

The hotel has now confirmed that GRH's "engagement as a consultant has terminated".

"As a result, the restaurant at One & Only Cape Town no longer trades under the Maze brand, but the restaurant will remain owned and operated by One & Only Cape Town," it said.

"All employees who worked at Maze Cape Town are employed by One & Only Cape Town and will not be affected by the transition."

The move follows the closure of Maze Prague last year and means that there are now four sites under the Maze banner: London, New York, Doha and Melbourne.

A spokeswoman for GRH said: "GRH Ltd is purely a consultant to Maze, One & Only, Cape Town. We were aware that the hotel has been having some difficulties but they only informed us of their decision to close Maze this morning. We will be reviewing our contractual agreement with them."

She added: "The Maze restaurants in the UK and around the world are performing extremely well, with the recent opening of Maze, Melbourne, exceeding all expectations."

Gordon Ramsay to debut in Africa with Maze restaurant >>

Executive chef James Durrant leaves Maze >>

Gordon Ramsay holdings hands back control of Maze Prague >>

Maze Cape Town Menuwatch >>

By Daniel Thomas


E-mail your comments to Caterer News here.

If you have something to say on this story or anything else join the debate at Table Talk - Caterer's new networking forum. Go to www.caterersearch.com/tabletalk

Caterersearch.com jobs

Looking for a new job? Find your next job here with Caterersearch.com jobs

Blogs on Caterersearch.com

Catch up with more news and gossip on all Caterer's blogs

Newsletters

For the latest hospitality news, sign up for our e-mail newsletters.

By Daniel Thomas

Recommended articles

Articles from the web

 
Profiting from 2012: Case Studies

Slash VAT, Boost business - Sign the petition now!

Latest Video

Foraging – why all the attention?

Using foraged ingredients is nothing new but the trend has become more mainstream over the past two years. However, the wider use of foraged food in restaurants also carries a certain amount of danger.

Watch here

Best of chef

Best of Chef – now available online

Best of Chef – now available online
View it now

Videos

Video: Foraging – why all the attention? Video: Bordeaux Revisited with Ronan Sayburn Claire John Campbell
Foraging:
why all the attention?
Watch the video here
Bordeaux Revisited
with Ronan Sayburn
Watch the video here
Claire Clark
masterclass
Watch the video here
Interview with John Campbell
at Coworth Park
Watch the video here