US-based Mexican restaurant group Cantina Laredo has taken on a site spread over two floors featuring a main restaurant, terrace, tequila bar and private dining room. The menu is focused on fresh ingredients and includes 20 different cooking sauces made daily on site.
Opened 22 June
Owner Oriole Restaurants
Head chef Andy Riley
Managers Shaun, Ryan and Dean Ginsberg
Capacity 220
Menu Mexican - dishes include ceviche, salads, enchiladas, tacos, fajitas and quesadillas with a variety of fillings including vegetarian, seafood and meat options and there are also dishes from the grill.
Average spend £30 for three courses
Address 10 Upper St Martin's Lane, St Martin's Courtyard, London WC2H 9FB
Telephone 020 7420 0630
Website www.cantinalaredo.co.uk