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Caterer & Hotelkeeper Magazine

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Chef’s Larder mustards from Booker

Angela  Frewin
Wednesday 02 September 2009 15:45
Wholegrain MustardA milder taste and a seedy texture marks out the new Wholegrain Mustard that has joined Booker’s Chef’s Larder line of mustards, which have each undergone a makeover. 

The French mustard is now lighter in colour and smoother in taste while the English variant is smooth and bright yellow with a strong, lasting heat.

Each of the mustard trio is available in 2.27-litre packs priced £5.35 for the wholegrain and £4.95 for the French and English.

To buy it, call
Booker 
01933 371000 

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