This is bar group Drake & Morgan's fifth London site, located on the ground floor of the 46-storey Heron Tower in the City. The Drift features two bars, a restaurant with chef's table and a deli, and offers guests views of Europe's largest privately owned aquarium in the Heron Tower lobby.
Opened 18 July
Owner Drake & Morgan
Manager Lisa Yearwood
Executive chef Rob Mitchell
Designer Fusion Design
Capacity 166
Menu Modern British - the menu offers a range of tapas-style dishes as well as flatbreads and sharing boards, salads and sandwiches and larger main courses. The crustacean bar offers a range of sustainable British seafood.
Average spend £20 to £25 per head
Address Heron Tower, 110 Bishopsgate, London EC2N 4AY
Telephone 0845 468 0103
Website www.thedriftbar.co.uk