Loading
Caterer & Hotelkeeper Magazine

Tags:

Just Opened – Bel & the Dragon, Reading

Friday 02 September 2011 16:01

This pub in Reading has been relaunched following the takeover by Longshot, which invested £330,000 in refurbishing it. Set next to a canal, it offers outdoor seating and a number of private dining rooms.

 

 

 

Opened 9 June
Owner Longshot
Manager Ben Smith
Head chef Steve Rooney
Designer Nicola Harding
Capacity 120
Menu British - typical dishes include peat-smoked sea trout with horseradish crème fraîche; chilled pea and mint soup with rocket crostini; spit-roasted suckling pig with crispy crackling and apple chutney; and Dorset lemon sole with cucumber and fennel beurre blanc.
Average spend £15 lunch; £33 dinner
Address Blakes Lock, Gas Works Road, Reading RG1 3EQ
Telephone 0118 951 5790
Website www.belandthedragon-reading.co.uk

Recommended articles

Articles from the web

 
blog comments powered by Disqus
Profiting from 2012: Case Studies

Slash VAT, Boost business - Sign the petition now!

Latest Video

housekeeping

Video: highlighting housekeepers

In this week’s issue, guest edited by Raymond Blanc, we explore the important roles of housekeepers.

Watch here

The Caterer and Hotelkeeper discussion forum

  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria: Mark Hayward Dingley Dell Flying Visits @ The Victoria: Mark Hayward
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria

Best of chef

Best of Chef – now available online

Best of Chef – now available online
View it now

Videos

Marcello Tully, Kinloch Lodge Video: Michelin-starred chefs turn out in force for Wellocks' chef conference Video: Highlights from Hotelympia 2012 Video: Foraging – why all the attention?
Marcello Tully
Masterclass
Watch the video here
Wellocks'
chef conference
Watch the video here
Highlights from
Hotelympia 2012
Watch the video here
Foraging:
why all the attention?
Watch the video here