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Gordon Ramsay Holdings could face prosecution for failing to its file accounts on time.
The company, which operates most of celebrity chef Gordon Ramsay's UK pubs and restaurants, was meant to file its accounts at the end of June last year, according to Government body Companies House.
Companies House has now threatened with a court case if the papers aren't filed in the next two weeks.
A spokesman for the body told the Daily Telegraph: “It's a very serious matter. We are in the latter stages of correspondence, encouraging the company to file accounts in accordance with the legislation. If no satisfactory resolution is achieved this case will proceed to prosecution.”
A spokesman for Gordon Ramsay Holdings said: “The accounts are going to be filed in two weeks' time without fail.”
Read the full article in the Daily Telegraph >>Gordon Ramsay is world’s third highest paid chef - For more hospitality stories, see what the weekend papers say >>Gordon Ramsay’s York & Albany impresses >>Gordon Ramsay and Jamie Oliver 'not as good as they used to be' >>
By Kerstin Kühn
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Using foraged ingredients is nothing new but the trend has become more mainstream over the past two years. However, the wider use of foraged food in restaurants also carries a certain amount of danger.
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