Tags:

Scottish & Newcastle unveils the Discovery Pub Company

Christopher Walton
Friday 02 November 2007 16:29

Scottish and Newcastle Pub Enterprises (S&NPE) has formally unveiled the Discovery Pub Company, the brand name for the estate of pubs it operators for commercial property investor Active Asset Investment Management (AAIM).

The leased pub company has been designed to take S&NPE into the market for smaller community pubs as well as taking previously under-developed pubs and develop them into better performing businesses.

S&NPE sales director Andy Braithwaite, said: “It gives [us] and our tenants all the benefits of a tight focus on one area of the market normally only found in smaller pub companies combined with the ability to draw on the strength of a much bigger player.”

Discovery leases will incorporate an incentive scheme rewarding tenants with barrelage discounts for high sales and the company is looking for a range of tenants to boost the offerings in its portfolio.

“We have spent the past six months setting up the company so that everything is in place to support our tenants,” Braithwaite said.

“An investment programme has already been drawn up with 20 projects planned for the year ahead and the company is ready for rapid acquisition as soon as the right businesses come to market.”

AAIM bought 279 pubs from Marston’s in May for £82.5m, its first foray into the pub market. Caterer reported in July that the portfolio would be placed under the control of the newly formed Discovery Pub Company.

AAIM set for push in UK pub market >> 

Marston’s sells package of pubs to Piccadilly Licensed Properties >>

By Christopher Walton

 

E-mail your comments to Christopher Walton here.

 

The Caterer Blog
Catch up with more news and gossip on the Caterer Blog here
Newswire
For the latest hospitality news, sign up for our e-mail news alerts.

Recommended articles

Articles from the web

 
Profiting from 2012: Case Studies

Slash VAT, Boost business - Sign the petition now!

Latest Video

Foraging – why all the attention?

Using foraged ingredients is nothing new but the trend has become more mainstream over the past two years. However, the wider use of foraged food in restaurants also carries a certain amount of danger.

Watch here

Best of chef

Best of Chef – now available online

Best of Chef – now available online
View it now

Videos

Video: Foraging – why all the attention? Video: Bordeaux Revisited with Ronan Sayburn Claire John Campbell
Foraging:
why all the attention?
Watch the video here
Bordeaux Revisited
with Ronan Sayburn
Watch the video here
Claire Clark
masterclass
Watch the video here
Interview with John Campbell
at Coworth Park
Watch the video here