This is Michelin-starred Glynn Purnell's second venture in Birmingham, which has reopened in a new site after its closure following a dispute with the former landlord earlier this year.
Opened 7 October
Owner Glynn Purnell
Head chef Jason Eaves
Manager Julie Tonsgaard
Capacity 40
Menu Modern British - typical dishes include ballotine of quail and braised and curried pork beignets; ox cheek rossini with creamed Savoy cabbage, puy lentils, pomme purée and sautéed duck liver; and pan-fried sea bream with crab cous cous, basil, red pepper purée, fennel salad and orange
Average spend £50 including drinks
Address 11 Newhall Street, Birmingham B3 3NY
Telephone 0121 200 1588
Website www.theasquith.com