Indian chef Andy Varma, who previously ran Vama in Chelsea, has made a comeback to the kitchen with the launch of this new restaurant in Notting Hill. Chakra showcases regional cuisine from across the Indian subcontinent, featuring seven different schools of cooking.
Opened 25 October
Owner Templeton Foods
Executive chef Andy Varma
Manager Taimur Khan
Designer Dezzi Mc Causland
Capacity 75
Menu Indian - designed to share, typical dishes include sandalwood powder infused, coriander and garlic grilled lamb chops; Hyderabadi aubergine cooked Nawabi style; and smoked Tandoori tiger prawns cured with ginger and chilli oil
Average spend £45 including drinks
Address 157-159 Notting Hill Gate, LondonW11 3LF
Telephone 0207 229 2115
Website www.chakralondon.com