Loading
Caterer & Hotelkeeper Magazine

Tags:

Mixed trading fortunes for Conran restaurants

Friday 03 February 2006 00:00
Conran Holdings has reported a buoyant Christmas period but otherwise flat results for the year.

Chief executive Des Gunewardena said December sales at its most recently opened restaurants, including Plateau at Canary Wharf, the sites at the Royal Exchange and Meza and Floridita in Soho, were up 20% or more year on year. Overall restaurant sales in December rose 9% across the portfolio, with the Great Eastern hotel seeing an upsurge in sales of 8%.

Conran admitted the rest of the year was far tougher, with annual accounts for the year to 31 March showing sales totalling £108.3m (2003-04: £108.6m) and pre-tax profits of £2.6m (£1.2m).

Sales in the UK and Paris restaurants, which were impacted by the closure of Mezzo before its relaunch, were broadly static at £55m.

Recommended articles

Articles from the web

 
blog comments powered by Disqus
Profiting from 2012: Case Studies

Slash VAT, Boost business - Sign the petition now!

Latest Video

housekeeping

Video: highlighting housekeepers

In this week’s issue, guest edited by Raymond Blanc, we explore the important roles of housekeepers.

Watch here

The Caterer and Hotelkeeper discussion forum

  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria: Mark Hayward Dingley Dell Flying Visits @ The Victoria: Mark Hayward
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria

Best of chef

Best of Chef – now available online

Best of Chef – now available online
View it now

Videos

Marcello Tully, Kinloch Lodge Video: Michelin-starred chefs turn out in force for Wellocks' chef conference Video: Highlights from Hotelympia 2012 Video: Foraging – why all the attention?
Marcello Tully
Masterclass
Watch the video here
Wellocks'
chef conference
Watch the video here
Highlights from
Hotelympia 2012
Watch the video here
Foraging:
why all the attention?
Watch the video here