Sunday Times critic AA Gill says of Terence Conran’s Boundary restaurant: “For a dungeon, this is a fine room”.
He adds that Boundary is “nostalgically contemporary” and “a very welcome restaurant”.
Terry Durack, of The Independent, finds Liverpool’s HoSt pan-Asian noodle bar “needs a bit more art, heart and character”.
Although he adds that there’s certainly enough, “light, bright, tasty recession-friendly food” to make it worth a visit, and to suggest it will hold it’s own against the city’s recently opened Wagamama.
For these reviews in full and more see What’s on the menu? and for all the latest fine-dinning news see Guide Girl.
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By Chris Druce
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