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Caterer & Hotelkeeper Magazine

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Exotic touch

Dan Bignold
Wednesday 28 May 2003 16:23

Sweet meets savoury with two new desserts from the Authentic Food Company - 30g exotic spring rolls and 50g exotic fruit samosas. The desserts complement the company's range of ethnic starters and main courses.A combination of papaya, pineapple, guava and coconut fill the samosa, while papaya, pineapple, mango and banana fill the spring roll, and both are encased in a thin, crispy pastry. The products are designed to be cooked from frozen in seven minutes.

Prices: samosas 45p each (in cases of 30); spring rolls 30p each (in cases of 50)

Available from: The Authentic Food Company

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