Tags:

Exotic touch

Dan Bignold
Wednesday 28 May 2003 16:23

Sweet meets savoury with two new desserts from the Authentic Food Company - 30g exotic spring rolls and 50g exotic fruit samosas. The desserts complement the company's range of ethnic starters and main courses.A combination of papaya, pineapple, guava and coconut fill the samosa, while papaya, pineapple, mango and banana fill the spring roll, and both are encased in a thin, crispy pastry. The products are designed to be cooked from frozen in seven minutes.

Prices: samosas 45p each (in cases of 30); spring rolls 30p each (in cases of 50)

Available from: The Authentic Food Company

Recommended articles

Articles from the web

 
Profiting from 2012: Case Studies

Slash VAT, Boost business - Sign the petition now!

Latest Video

Foraging – why all the attention?

Using foraged ingredients is nothing new but the trend has become more mainstream over the past two years. However, the wider use of foraged food in restaurants also carries a certain amount of danger.

Watch here

Best of chef

Best of Chef – now available online

Best of Chef – now available online
View it now

Videos

Video: Foraging – why all the attention? Video: Bordeaux Revisited with Ronan Sayburn Claire John Campbell
Foraging:
why all the attention?
Watch the video here
Bordeaux Revisited
with Ronan Sayburn
Watch the video here
Claire Clark
masterclass
Watch the video here
Interview with John Campbell
at Coworth Park
Watch the video here