Tags:

London's Stafford hotel for sale

Gemma Sharkey
Wednesday 03 June 2009 11:12
Stafford hotel in London

The Stafford hotel in London's Mayfair, which won the Hotel of the Year - Group Catey last year, is up for sale for an estimated £80m.

The 105-bedroom, five-star hotel, which is owned and operated by Shire Hotels, a subsidiary of brewer and pub operator Daniel Thwaites, is for sale through property agent Savills.

Shire Hotels managing director Anthony Spencer confirmed that it has received "a number of expressions of interest" for the Stafford, although he would not be drawn on the asking price.

"Daniel Thwaites has owned and operated the Stafford hotel in London since 1995," he said. "As a five-red star hotel, in a unique location, we have received a number of approaches from interested parties over the years and have considered each of them.

"Savills has handled these on our behalf in the past and will continue to do so. There have been a number of recent expressions of interest, but no sale has been agreed."

Daniel Thwaites paid Trafalgar House construction group £16m for the Stafford in 1994. In 2005, it bought the building next door for £10.5m and spent £12m adding 26 bedrooms.

Stuart Procter has been general manager at the Stafford since 2005, when he took the reins from legendary hotelier Terry Holmes, who spent 36 years at the property.

Thwaites pub profits increase after restructuring of business>>

Ian Harkness retires after 27 years at Shire Hotels>>

Shire Hotels goes smoke-free across group>>

Cateys photo gallery>>

 

By Gemma Sharkey


E-mail your comments to Gemma Sharkey here.


Caterersearch.com jobs

Looking for a new job? Find your next hotel job here with Caterersearch.com jobs.


 

Blogs on Caterersearch.com
Catch up with more news and gossip on all Caterer's blogs
Newsletters
For the latest hospitality news, sign up for our e-mail newsletters.

Recommended articles

Articles from the web

 
Profiting from 2012: Case Studies

Slash VAT, Boost business - Sign the petition now!

Latest Video

Foraging – why all the attention?

Using foraged ingredients is nothing new but the trend has become more mainstream over the past two years. However, the wider use of foraged food in restaurants also carries a certain amount of danger.

Watch here

Best of chef

Best of Chef – now available online

Best of Chef – now available online
View it now

Videos

Video: Foraging – why all the attention? Video: Bordeaux Revisited with Ronan Sayburn Claire John Campbell
Foraging:
why all the attention?
Watch the video here
Bordeaux Revisited
with Ronan Sayburn
Watch the video here
Claire Clark
masterclass
Watch the video here
Interview with John Campbell
at Coworth Park
Watch the video here