Part of Starwood's Luxury Collection, this hotel combines a 1920s neo-Gothic structure with a 10-storey modern tower. It includes the Charlie Palmer restaurant offering a modern American menu and a retail wine store.
- Opened: June
- Owner: Tim Headington
- General manager: Geoffrey Roemelt
- Executive chef: Charlie Palmer
- Designer: Adam D.Tihany
- Bedrooms: 129
- Facilities: Conference and banqueting facilities include six ballrooms comprising 221sq m with the largest catering for up to 175 guests. Leisure facilities include a spa and fitness centre and a rooftop pool and bar overlooking downtown Dallas.
- Price: from $320 (£162)
- Address: 1530 Main Street, Dallas, Texas 75201, USA
- Telephone: 00 1 214 748 1300
- Website: www.luxurycollection.com/joule