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Caterer & Hotelkeeper Magazine

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Catering Franchise

Thursday 03 July 2008 11:28
Catering Franchise

Excellent Pub Food Franchise within A Very Busy Pub, West London High Street Location,Average Sunday’s in Excess of 300 Lunches, Carvery & Full Menu Served 12-9, 7 Days a Week, Present Turnover in Excess of 6K per Week with enormous potential for Growth, Full Newly Equipped Kitchen, Storage & Service Facilities

Operators with Proven Track Record within similar or same field.In the first instance please send a cover letter and profile to:
The Bar and Pub Group, 108 High St, Elstree, Hertfordshire, WD6 3EP
Email: thebarandpubgroup@mail.com
Fax: 020 82073776

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