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Celebrity chef Jamie Oliver is planning a Welsh restaurant in Cardiff the Western Mail proudly crowed yesterday as part of his Jamie’s Italian chain.
Does that mean we have the exclusive on this exclusive at Caterer as we reported Cardiff was on the menu for the Naked Chef star back in October of last year?
Food blog Epicurious reports on a successful launch for coffee chain Starbucks in Argentina while Eater believes its rumbled Starbucks latest addition to its range of beverages.
There’s a plea on behalf of waiters’ wrists everywhere for producers to stop using extra thick glass to make their wine bottles look more impressive and Make Me Heal, the celebrity plastic surgery news site, keeps the has “Gordon Ramsay had Botox?” discussion going.
For the latest Best of the hospitality web visit the Caterer Blog and to keep up with industry gossip, quirkies and news take a look at Kitchen Rat.
By Chris Druce
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Using foraged ingredients is nothing new but the trend has become more mainstream over the past two years. However, the wider use of foraged food in restaurants also carries a certain amount of danger.
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