Loading
Caterer & Hotelkeeper Magazine

Tags:

£15,500 shaved off price of Glasgow restaurant for quick sale

Thursday 03 August 2006 17:39
Sannino's

Creevy LLH has shaved £15,500 off the asking price for Saninno’s restaurant in Glasgow city centre to achieve a speedy sale.

The asking price for the 56-seat Elm Street restaurant has been reduced from £45,000 to £29,500 as the current owner wants to concentrate on another business venture. .

The property is part of the main Sauchiehall Street/Bath Street licensed circuit and benefits from both lunchtime business and repeat trade from the nearby King’s Theatre.

It achieved profits of around £42,000 in 2005 on sales of more than £200,000 (net of VAT).

By Angela Frewin

Recommended articles

Articles from the web

 
blog comments powered by Disqus
Profiting from 2012: Case Studies

Slash VAT, Boost business - Sign the petition now!

Latest Video

housekeeping

Video: highlighting housekeepers

In this week’s issue, guest edited by Raymond Blanc, we explore the important roles of housekeepers.

Watch here

The Caterer and Hotelkeeper discussion forum

  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria: Mark Hayward Dingley Dell Flying Visits @ The Victoria: Mark Hayward
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria

Best of chef

Best of Chef – now available online

Best of Chef – now available online
View it now

Videos

Marcello Tully, Kinloch Lodge Video: Michelin-starred chefs turn out in force for Wellocks' chef conference Video: Highlights from Hotelympia 2012 Video: Foraging – why all the attention?
Marcello Tully
Masterclass
Watch the video here
Wellocks'
chef conference
Watch the video here
Highlights from
Hotelympia 2012
Watch the video here
Foraging:
why all the attention?
Watch the video here