Radisson Edwardian has named Steve White as executive head chef at the Radisson Edwardian Guildford.
White will oversee all food offerings from the Market Kitchen & Bar bistro as well as the all-day British brasserie, Relish.
He joins the new property from the five star Radisson Edwardian Heathrow, where he was also executive head chef.
Prior to this he held positions at Danesfield House Hotel & Spa, Buckinghamshire Golf Club and The Montagu Arms Hotel, Beaulieu.