Loading
Caterer & Hotelkeeper Magazine

Tags:

Just Opened – Ohla hotel, Barcelona. Spain

Janet Harmer
Friday 04 March 2011 16:24

Overlooking the Palau de la Música, the boutique Ohla hotel has been developed on the site of the city's first department store. The avant-garde interior of the hotel, which is a member of the Preferred Boutique consortium, combines different black and white textures with a plethora of oak.

 

 

Opened 18 February
Owner Benet Ferrer
General manager Anna Albuixech
Head chef Xavier Franco
Designer Alonso Balaguer
Bedrooms 74
Facilities include the Sauc fine-dining restaurant, the Ohla Gastronomic Bar for relaxed service, Ohla Boutique Bar for coffee, wine and cocktails, and the Sundeck on the rooftop terrace with rooftop swimming pool and gym.
Rates from €170 (£146) to €1,140 (£976)
Address Via Laietana, 49-08003 Barcelona, Spain
Telephone 00 349 33 415 050
Website www.ohlahotel.com

Recommended articles

Articles from the web

 
blog comments powered by Disqus
Profiting from 2012: Case Studies

Slash VAT, Boost business - Sign the petition now!

Latest Video

housekeeping

Video: highlighting housekeepers

In this week’s issue, guest edited by Raymond Blanc, we explore the important roles of housekeepers.

Watch here

The Caterer and Hotelkeeper discussion forum

  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria: Mark Hayward Dingley Dell Flying Visits @ The Victoria: Mark Hayward
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria

Best of chef

Best of Chef – now available online

Best of Chef – now available online
View it now

Videos

Marcello Tully, Kinloch Lodge Video: Michelin-starred chefs turn out in force for Wellocks' chef conference Video: Highlights from Hotelympia 2012 Video: Foraging – why all the attention?
Marcello Tully
Masterclass
Watch the video here
Wellocks'
chef conference
Watch the video here
Highlights from
Hotelympia 2012
Watch the video here
Foraging:
why all the attention?
Watch the video here