Tags:

Autogrill launches £193m takeover of Alpha Airports

Chris Druce
Monday 04 June 2007 17:45
Rome Airport

Italian roadside services group Autogrill has made a formal offer for in-flight caterer and airport retailer Alpha Airports, valuing the company at more than £193m.

Following the purchase of 22,544,511 shares earlier today with the consent of Alpha’s board of directors, Autogrill now has a shareholding in the company of approximately 43%.

The offer for the remaining shares values each at 110p and the company at £193.6m.

This represents a premium of more than 58% over the closing price of 69.5p on the 29 May, the last business day before Autogrill said it was reviewing its options in regards to Alpha and may make a bid.

Autogrill chief executive Gianmario Tondato said of the takeover offer: "Autogrill places significant importance on the UK and sees Alpha Airports as the right player to gain a meaningful exposure to this attractive market."

Martin Flower, chairman of Alpha, said the deal would allow the company to develop on a truly global scale.

The Italian roadside group has also entered into a non-binding agreement with Servair, which grants it exclusivity over the company’s remaining 9.1% share holding in Alpha until 11 June.

Autogrill made an unsuccessful approach for Compass Group’s SSP travel concession business, which went to private equity firm EQT.

By Chris Druce

 

E-mail your comments to Chris Druce here.

 

The Caterer Blog
Catch up with more news and gossip on the Caterer Blog here
Newswire
For the latest hospitality news, sign up for our e-mail news alerts.

Recommended articles

Articles from the web

 
Profiting from 2012: Case Studies

Slash VAT, Boost business - Sign the petition now!

Latest Video

Foraging – why all the attention?

Using foraged ingredients is nothing new but the trend has become more mainstream over the past two years. However, the wider use of foraged food in restaurants also carries a certain amount of danger.

Watch here

Best of chef

Best of Chef – now available online

Best of Chef – now available online
View it now

Videos

Video: Foraging – why all the attention? Video: Bordeaux Revisited with Ronan Sayburn Claire John Campbell
Foraging:
why all the attention?
Watch the video here
Bordeaux Revisited
with Ronan Sayburn
Watch the video here
Claire Clark
masterclass
Watch the video here
Interview with John Campbell
at Coworth Park
Watch the video here