Tags:

McDonald denies plans to open McCafés in the UK

Ian Boughton
Thursday 04 June 2009 12:12
Starbucks has hit back at McCafé's campaign in the USA

McDonalds has denied reports in the national press that it is to open its McCafé chain in Britain.  

Several of the daily press have seized on the fast-food chain’s proposal to have 1,200 of the cafes operating across Europe by the end of this year, and a senior manager’s remark that McDonalds could become ‘the biggest seller of coffee across Europe’, as confirmation that McCafé will appear in Britain. 

McDonalds has already been reported as preparing to spend £66million in an American promotional push against Starbucks, and the business press here has been hoping for a similar confrontation.

However, the head of McCafé in Europe, Vicki Fuller, has confirmed that McDonalds has no plans to open the dedicated café brand in the UK.

“The UK market has no immediate plans to open McCafé,” she told us. “The coffee strategy is to continue to grow the successful platform of espresso-based coffees sold at McDonald’s. This has included the introduction of a Rainforest Alliance blend, and investment in coffee machines.”

In America, McDonalds has said that the launch of McCafé there has already exceeded expectations.

In a campaign against Starbucks in America, McDonalds and McCafé have used TV, print, radio, outdoor, internet, PR and sampling to promote its coffee, which is generally sold at a noticeably lower price than Starbucks – in British terms, it might be 60p less for a cappuccino. 

Starbucks has reacted with a campaign that includes the slogans: ‘Starbucks or nothing - compromise leaves a really bad aftertaste’, and ‘beware of a cheaper cup of coffee - it comes with a price’.


By Ian Boughton

Recommended articles

Articles from the web

 
Profiting from 2012: Case Studies

Slash VAT, Boost business - Sign the petition now!

Latest Video

Foraging – why all the attention?

Using foraged ingredients is nothing new but the trend has become more mainstream over the past two years. However, the wider use of foraged food in restaurants also carries a certain amount of danger.

Watch here

Best of chef

Best of Chef – now available online

Best of Chef – now available online
View it now

Videos

Video: Foraging – why all the attention? Video: Bordeaux Revisited with Ronan Sayburn Claire John Campbell
Foraging:
why all the attention?
Watch the video here
Bordeaux Revisited
with Ronan Sayburn
Watch the video here
Claire Clark
masterclass
Watch the video here
Interview with John Campbell
at Coworth Park
Watch the video here