Rainer Becker has launched the first US outpost of his successful Japanese restaurant concept Zuma, which also has sites in London, Istanbul, Hong Kong and Dubai. Located in the Epic Hotel in downtown Miami it includes a lounge bar, sushi counter and Robata grill.
Opened 24 May
Owners Rainer Becker, Arjun Waney and Tunu Puri
Executive chef Björn Weissgerber
Manager Steven Haigh
Designer Studio Glitt
Capacity 138 plus 24 private dining and 68 on terrace
Menu Japanese - dishes include prawn and black cod dumplings; sea bass sashimi with yuzu, truffle oil and salmon roe; pork belly skewer with yuzu mustard miso; and miso marinated black cod
Average spend $85 (£60)
Address 270 Biscayne Boulevard Way, Miami, FL 33131, USA
Telephone 00 1 305 577 0277
Website www.zumarestaurant.com