Tags:

Hard Rock plans 'significant' number of European outlets

Gemma Sharkey
Friday 04 July 2008 12:57
Hard Rock Café, Stockholm

Hard Rock International, the restaurant and hotel operator, has unveiled plans to open a “significant” number of new European outlets in the next three years. 

The company, owned by Seminole Hard Rock Entertainment, currently has 127 Hard Rock Cafés in 48 countries and is looking to expand into areas such as Milan and Florence in Italy and Hamburg in Germany.

It has signed up property agent Cushman & Wakefield to acquire premises for the European expansion and to advise on the relocation of existing Hard Rock Cafés in cities including Paris, Amsterdam and Berlin.  

Cushman & Wakefield said it is primarily looking at high-profile destinations, but will also investigate smaller areas depending on the location and opportunity.

Hard Rock Hotels are currently located in Las Vegas, Biloxi, Orlando, Chicago, San Diego, Pattaya and Bali.  

Additional hotel projects have been announced in Macau and Penang, both of which are scheduled to open in 2009; Palm Springs, Atlanta and Panama, scheduled to open in 2010; and Dubai, scheduled to open in 2011. 

Hard Rock seeks London hotel >> 

Hard Rock Hotels reveals ambitious growth plan >> 

Rank Group sells Hard Rock business >> 

Hard Rock Café sales revival helps boost performance >> 

By Gemma Sharkey

E-mail your comments to Gemma Sharkey here.

 

The Caterer Blog
Catch up with more news and gossip on the Caterer Blog here
Newsletters
For the latest hospitality news, sign up for our e-mail newsletters.

Recommended articles

Articles from the web

 
Profiting from 2012: Case Studies

Slash VAT, Boost business - Sign the petition now!

Latest Video

Foraging – why all the attention?

Using foraged ingredients is nothing new but the trend has become more mainstream over the past two years. However, the wider use of foraged food in restaurants also carries a certain amount of danger.

Watch here

Best of chef

Best of Chef – now available online

Best of Chef – now available online
View it now

Videos

Video: Foraging – why all the attention? Video: Bordeaux Revisited with Ronan Sayburn Claire John Campbell
Foraging:
why all the attention?
Watch the video here
Bordeaux Revisited
with Ronan Sayburn
Watch the video here
Claire Clark
masterclass
Watch the video here
Interview with John Campbell
at Coworth Park
Watch the video here