Hotel du Vin has launched its second Bistro du Vin in Soho. It offers La Cave au Fromage, a specially designed cave of cheese featuring artisan meats and a wide selection of cheeses as well a "Wine by the Glass" pre-paid card dispensing system
Opened 30 June
Owner Hotel du Vin Hotel Group
Head chef Jens Folkel
Manager Ben Mulvaney
Designer Katrine Bradley
Capacity 118
Menu French - typical dishes include foie gras and chicken liver parfait; gratinée goats' cheese soufflé; sole Véronique; and dishes from the Josper grill such as the BdV burger; onglet steak frites; and hot roasted shellfish.
Average spend £35
Address 36 Dean Street, London W1D 4PS
Telephone 0800 652 8875
Website www.bistroduvinandbar.com/bistros/soho/soho.aspx