Loading
Caterer & Hotelkeeper Magazine

Tags:

Just Opened – The Crooked Well, London

Thursday 04 August 2011 12:26

A new neighbourhood restaurant for Camberwell in south London, this is a collaboration between friends Hector Skinner and Matt Green-Armytage. The Crooked Well aims to provide a relaxed environment offering a taste of British food with continental influences

 

 

 

Opened 16 June
Owners Hector Skinner and Matt Green-Armytage
Head chef Matt Green-Armytage
Manager Hector Skinner
Designer Grapes Design
Capacity 40, plus 30 outside
Menu Modern British - dishes include confit of rabbit, smoked chicken terrine with pink peppercorn and mango salsa; poached hake with salad of kohlrabi, potatoes and radishes, and raspberry oil; and flourless gooseberry and almond cake with elderberry panna cotta.
Average spend £30
Address 16 Grove Lane, Kerfield, London SE5 8SY
Telephone 020 7252 7798
Website www.thecrookedwell.com

Recommended articles

Articles from the web

 
blog comments powered by Disqus
Profiting from 2012: Case Studies

Slash VAT, Boost business - Sign the petition now!

Latest Video

housekeeping

Video: highlighting housekeepers

In this week’s issue, guest edited by Raymond Blanc, we explore the important roles of housekeepers.

Watch here

The Caterer and Hotelkeeper discussion forum

  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria: Mark Hayward Dingley Dell Flying Visits @ The Victoria: Mark Hayward
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria

Best of chef

Best of Chef – now available online

Best of Chef – now available online
View it now

Videos

Marcello Tully, Kinloch Lodge Video: Michelin-starred chefs turn out in force for Wellocks' chef conference Video: Highlights from Hotelympia 2012 Video: Foraging – why all the attention?
Marcello Tully
Masterclass
Watch the video here
Wellocks'
chef conference
Watch the video here
Highlights from
Hotelympia 2012
Watch the video here
Foraging:
why all the attention?
Watch the video here