This café in Hong Kong's Putnam hotel is inspired by a 1960s Parisian brasserie and features simple interiors with high ceilings, white walls and wooden tables. It serves a modern European menu with French, Italian and Spanish influences.
- Opened: November
- Owner: National Properties Holding
- Head chef: Joe Lai
- Manager: to be confirmed
- Designer: Frank Sun
- Capacity: 24
- Food: includes fish soup with crabmeat, fresh tarragon and fried bread pan-roasted duck breast with rosemary-roasted potatoes, braised endive, and gooseberry jus and ginger chocolate cake with chantilly cream and fresh herbs.
- Price: about HK$350 (£20) for three courses excluding wine
- Address: 202 Queen's Road Central, Hong Kong
- Telephone: 00 852 2545 1111