Loading
Caterer & Hotelkeeper Magazine

Tags:

Le Couvent d'Hérépian, France

Thursday 06 December 2007 00:00
Le Couvent d'Hérépian, France

Located inside the Regional Park of the High Languedoc, this boutique hotel in the village of Hérépian is housed in a converted 17th-century convent. The 13 suites feature separate sleeping and relaxation areas, small kitchens and entertainment units.

  • Opened: November
  • Owner: Garrigae Hotels & Resorts
  • General: manager Antoine Lopez
  • Bedrooms: 13
  • Facilities: include a Bijou spa with treatment room, hydrotherapy pool and relaxation area, a conference room, a cellar bar and a restaurant serving breakfast and a tapas-style menu at lunch and dinner.
  • Price: from €110 (£78)
  • Address: 2 Rue du Couvent, 34600 Hérépian, FranceTelephone 00 33 467 118715
  • Website: www.couventherepian.com



Recommended articles

Articles from the web

 
blog comments powered by Disqus
Profiting from 2012: Case Studies

Slash VAT, Boost business - Sign the petition now!

Latest Video

housekeeping

Video: highlighting housekeepers

In this week’s issue, guest edited by Raymond Blanc, we explore the important roles of housekeepers.

Watch here

The Caterer and Hotelkeeper discussion forum

  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria: Mark Hayward Dingley Dell Flying Visits @ The Victoria: Mark Hayward
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria

Best of chef

Best of Chef – now available online

Best of Chef – now available online
View it now

Videos

Marcello Tully, Kinloch Lodge Video: Michelin-starred chefs turn out in force for Wellocks' chef conference Video: Highlights from Hotelympia 2012 Video: Foraging – why all the attention?
Marcello Tully
Masterclass
Watch the video here
Wellocks'
chef conference
Watch the video here
Highlights from
Hotelympia 2012
Watch the video here
Foraging:
why all the attention?
Watch the video here