Caprice Holdings' first overseas restaurant is located at the iconic Pierre hotel overlooking Central Park and features a series of images of 1960s model Jean Shrimpton by legendary photographer David Bailey.
Opened October
Owner Richard Caring
Head chef Michael Hartnell
Senior restaurant director Marco Fazzina
Designer Martin Brudnizki
Capacity 80
Menu includes long-standing favourites from the London restaurant such as salmon fishcake with buttered spinach and sorrel sauce, dressed Dorset crab with celeriac rémoulade and Scandinavian iced berries with hot wine chocolate sauce.
Average spend $20 (£12) for breakfast, $40 (£24) for lunch and $90 (£54) for dinner
Address 795 Fifth Avenue, New York City 10065
Telephone 00 1 212 940 8195
Website www.capriceny.com