Loading
Caterer & Hotelkeeper Magazine

Tags:

Subterranean hotel planned for Surrey

Julie Aschkenasy
Friday 04 December 2009 14:15
Subterranean hotel planned for Surrey

Claude Venture Holdings has released plans to build a subterranean hotel and luxury spa at Hersham Golf Club, Surrey.

The 5-star development will be wholly underground in order to blend in with the natural environment. Designed by hotel architects ReardonSmith, the sustainable hotel will include high quality restaurants and bars, business facilities and improvements to the golf course.

Guest rooms will be below ground level set around a sunken garden and courtyard, and will feature a living green roof.

Cahit Atasoy, chief executive of Claude Venture Holdings (parent company Arkin Group Developments) said: “Our vision is to create a stunning boutique hotel and spa destination that will be truly unique and prestigious. It will blend into the natural woodland setting and enhance and increase the level of green landscape.”

Sidharth Bhatia, project leader at ReardonSmith said the aim is to build a commercially viable hotel that is sensitive to the local ecosystem. He added: “Through the combination of innovative design and intelligent building technology we are replacing existing surface buildings with subterranean ones and, in effect, visually returning land to the Green Belt.”

As part of the development of the 200 plus room hotel there will also be improvements to local transport infrastructure including a new roundabout on Esher road to reduce congestion.

By James Stagg


E-mail your comments to Caterer News here.

If you have something to say on this story or anything else join the debate at Table Talk - Caterer's new networking forum. Go to www.caterersearch.com/tabletalk


Caterersearch.com jobs

Looking for a new job? Find your next hotel job here with Caterersearch.com jobs



Blogs on Caterersearch.com
Catch up with more news and gossip on all Caterer's blogs
Newsletters
For the latest hospitality news, sign up for our e-mail newsletters.

 

Recommended articles

Articles from the web

 
blog comments powered by Disqus
Profiting from 2012: Case Studies

Slash VAT, Boost business - Sign the petition now!

Latest Video

housekeeping

Video: highlighting housekeepers

In this week’s issue, guest edited by Raymond Blanc, we explore the important roles of housekeepers.

Watch here

The Caterer and Hotelkeeper discussion forum

  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria: Mark Hayward Dingley Dell Flying Visits @ The Victoria: Mark Hayward
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria

Best of chef

Best of Chef – now available online

Best of Chef – now available online
View it now

Videos

Marcello Tully, Kinloch Lodge Video: Michelin-starred chefs turn out in force for Wellocks' chef conference Video: Highlights from Hotelympia 2012 Video: Foraging – why all the attention?
Marcello Tully
Masterclass
Watch the video here
Wellocks'
chef conference
Watch the video here
Highlights from
Hotelympia 2012
Watch the video here
Foraging:
why all the attention?
Watch the video here