Loading
Caterer & Hotelkeeper Magazine

Tags:

Libero Point mobile servery from Electrolux

Angela  Frewin
Tuesday 05 January 2010 16:31
Libero Point

Libero Point is a tailored mobile servery from Electrolux Professional that brings a dash of theatre to the dining experience by allowing chefs to cook and serve meals in front of their customers.

The system features an easy-clean triple ventilation system that removes smoke, steam, grease and odours from the air, removing the need for an extraction system.

The servery can be fitted with an induction cook top and wok, a griddle or an infrared cook top from Electrolux's Libero line in any combination, along with custom-configured, soft open and close drawers.

Panels are available in four standard high-gloss colours - red, green, blue and teak - but custom colours are also offered.

To buy it, call
Electrolux Professional
0800 988 2809

Recommended articles

Articles from the web

 
Profiting from 2012: Case Studies
blog comments powered by Disqus

Latest Video

housekeeping

Video: highlighting housekeepers

In this week’s issue, guest edited by Raymond Blanc, we explore the important roles of housekeepers.

Watch here

The 2012 CESA Buying Guide

The 2012 CESA Buying Guide

Valuable advice on how to select the best equipment and to look after it.
View it now

Best of chef

Best of Chef – now available online

Best of Chef – now available online
View it now

Videos

Marcello Tully, Kinloch Lodge Video: Michelin-starred chefs turn out in force for Wellocks' chef conference Video: Highlights from Hotelympia 2012 Video: Foraging – why all the attention?
Marcello Tully
Masterclass
Watch the video here
Wellocks'
chef conference
Watch the video here
Highlights from
Hotelympia 2012
Watch the video here
Foraging:
why all the attention?
Watch the video here