Tags:

Supershow display cabinets from ISA

Angela  Frewin
Tuesday 05 January 2010 17:50
ISA Supershow cabinet

Ice-cream parlours, pastry shops, cafés and bars are the target of ISA's new line of Supershow display cabinets.

The contemporary, jewellery case-style modules -with ice-cream, pastry, heated and ambient sections - can be used alone or multiplexed into a myriad of different configurations including a complete front counter.

The transparent sides, top-opening glass fronts with a single support and tiered shelves provide an eye-catching, three-dimensional view of the food.

The cabinets are available in three heights depending on the number of internal shelves required, while the lower decorative panels can be finished in almost any material or colour.

The chilled Supershow cabinets use energy-saving refrigeration technology and 100% HCFC-free polyurethane insulation.

To buy it, call
ISA
01708 862273

Recommended articles

Articles from the web

 
Profiting from 2012: Case Studies

Latest Video

Foraging – why all the attention?

Using foraged ingredients is nothing new but the trend has become more mainstream over the past two years. However, the wider use of foraged food in restaurants also carries a certain amount of danger.

Watch here

Best of chef

Best of Chef – now available online

Best of Chef – now available online
View it now

Videos

Video: Foraging – why all the attention? Video: Bordeaux Revisited with Ronan Sayburn Claire John Campbell
Foraging:
why all the attention?
Watch the video here
Bordeaux Revisited
with Ronan Sayburn
Watch the video here
Claire Clark
masterclass
Watch the video here
Interview with John Campbell
at Coworth Park
Watch the video here