In this week's Caterer and Hotelkeeper magazine...

How To Build a Perfect Business
Do you have all the right parts in place to deliver a great hospitality experience?

The Secrets of Great Hospitality
Leading experts and respected critics provide advice for hospitality operators seeking to take their businesses forward

The Year Ahead
What are the challenges and opportunities for hospitality in 2012?

The Caterer and Hotelkeeper Interview
Benugo's co-founder Ben Warner on how he took his commercial experience into the contracted world and life at the WSH board table

How to... Write a Business Plan
All the top tips you need to creating a great business plan - the first step towards securing funding

Better Business
We go behind the scenes to learn more about the award-winning Alexandra hotel in Lyme Regis

Flavours of January
Madalene Bonvini-Hamel, owner of the British Larder pub and restaurant in Bromeswell, Suffolk, looks ahead at January's seasonal delights

Plus - the latest news, skills, inspiration, advice, jobs and much more...

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By Neil Gerrard

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