Tags:

Using my catering skills and my sales skills

Chris Sheppardson
Monday 31 March 2003 12:27

Question

I am 46 years old and following my redundancy from a large City institution six years ago as a catering manager, I decided after 22 years in catering to move into sales. I took on a position with a major foodservice company and proved that I could do the job with excellent results. I tried to move up the ladder after almost three years but was unsuccessful. As a result, I moved to a smaller company where I thought I could progress.

Unfortunately, after 18 months the receivers were brought in, making me redundant in November. I am seeking a sales position, as I know this is where my future lies, but am finding it very difficult to find something suitable where I can use my catering skills with my sales skills.

What the expert says

Chris Sheppardson, managing director, Chess Partnership

 
It is always very difficult to provide advice about sales positions without actually knowing the person that you are advising, but with your background, you sound like a promising job candidate.

It is not easy to find your ideal job, which I assume is running a sales team. I appreciate that you have a lot of experience managing operational teams, but running a sales team is very different, and potential employers will want to see a proven track record in this area.

The old adage "people buy people" is true, especially in a market that is in recession or facing a downturn. People will buy from those they trust and believe will deliver great service on their behalf. With your experience, you must have a good network of contacts that would be of interest to potential employers.

I suspect you are wondering whether your age is a factor in your lack of success so far. This is Unlikely because an employer's first priority is to employ those who will deliver on a consistent basis. This is a very competitive market and employers cannot afford to be biased against age. However, in the current market there are fewer jobs on offer. The key factors in helping you secure a job will be your network of contacts, your enthusiasm and your combination of skills.

I suggest you join a few recruitment agencies so that you can discuss exactly what you want to do and get some advice from consultants. In the meantime, keep looking for jobs on the Internet and in catering magazines.

Recommended articles

Articles from the web

 
Profiting from 2012: Case Studies

Slash VAT, Boost business - Sign the petition now!

Latest Video

Foraging – why all the attention?

Using foraged ingredients is nothing new but the trend has become more mainstream over the past two years. However, the wider use of foraged food in restaurants also carries a certain amount of danger.

Watch here

Best of chef

Best of Chef – now available online

Best of Chef – now available online
View it now

Videos

Video: Foraging – why all the attention? Video: Bordeaux Revisited with Ronan Sayburn Claire John Campbell
Foraging:
why all the attention?
Watch the video here
Bordeaux Revisited
with Ronan Sayburn
Watch the video here
Claire Clark
masterclass
Watch the video here
Interview with John Campbell
at Coworth Park
Watch the video here