Tweet
The organisers of Le Salon Culinaire International de Londres have announced the special awards and winners of best in class from Hotelympia 2010.
Kitchen/larder – House of Commons Culinary Team for Class K9 Open Team Grand Prix (buffet)
Open Team Grand Prix - House of Commons Culinary Team for La Parade des Chefs (gold medal) and buffet (gold in all three sections)
Pastry - Sandra Grice, Preston College for her decorative exhibit (P1)
Sugarcraft - Lily Gray, Brooklands College for her wedding cake (P9)
Restaurant plates - Terry Lumley, Restaurant Associates, Lehman Brothers for restaurant plates, vegetarian (K7)
Junior Grand Prix d'Honneur - Glen Sharman, Pennyhill Park Hotel & Spa, Bagshot for his decorative exhibit (JP1)
Senior Grand Prix d'Honneur - Sandra Grice, Preston College for her decorative exhibit
La Parade des Chefs medal winners 2010 >>
Salon Culinaire medal winners 2010 >>
House of Commons chefs win gold medal at Hotelympia >>By Amanda Afiya
E-mail your comments to Amanda Afiya here.
If you have something to say on this story or anything else join the debate at Table Talk - Caterer's new networking forum. Go to www.caterersearch.com/tabletalk
Caterersearch.com jobsLooking for a new job? Find your next job here with Caterersearch.com jobs
Using foraged ingredients is nothing new but the trend has become more mainstream over the past two years. However, the wider use of foraged food in restaurants also carries a certain amount of danger.
Watch here
Best of Chef – now available online View it now
09 Feb 2012
10 Feb 2012
08 Feb 2012
06 Feb 2012
07 Feb 2012
31 Jan 2012
30 Jan 2012