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Fred Laithwaite has been made head chef at the Ramada Plaza, Southport. He has worked in a variety of hotels, Michelin-starred restaurants and gastropubs in locations from New York to Gloucestershire, and has also established his own restaurant.
In this week’s issue, guest edited by Raymond Blanc, we explore the important roles of housekeepers.
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15 May 2012
11 Apr 2012
22 May 2012
25 May 2012
23 Mar 2009
Best of Chef – now available online View it now
23 Feb 2009
05 Jan 2009
24 May 2012
18 May 2012
21 May 2012
