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CatererTV

Wednesday 13 December 2006 12:09

Click on the links below to view the latest on CatererTV.

CatererSearch TV: The Cateys - Lifetime Achievement Award Richard Shepherd steals the show>>
McDonald's Key industry players predict the key issues for the hotel sector this year >>
McDonald's McDonald's wins Cateer's Best Places to Work in Hospitality Award >>
Lulu Anderson and Cosmo Fry Lulu Anderson and Cosmo Fry of the Big Sleep hotel in Cheltenham on having a TV crew in your hotel >>
James Garner  

The smoking ban discussed by Caterer's James Garner on Employers Law on Legal TV >>

 

Gordon Ramsay Scholar Highlights from Gordon Ramsay Scholar 2006 >>
Simon Woodroffe Simon Woodroffe: How to make a million >>
Cateys 2006  

Highlights from the Catey's 2006 >>

 

Philip Jansen Alistair Stewart of ITN interviews Philip Jansen, CEO of Sodexho UK & Ireland >>

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Latest Video

Foraging – why all the attention?

Using foraged ingredients is nothing new but the trend has become more mainstream over the past two years. However, the wider use of foraged food in restaurants also carries a certain amount of danger.

Watch here

Best of chef

Best of Chef – now available online

Best of Chef – now available online
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Videos

Video: Foraging – why all the attention? Video: Bordeaux Revisited with Ronan Sayburn Claire John Campbell
Foraging:
why all the attention?
Watch the video here		 Bordeaux Revisited
with Ronan Sayburn
Watch the video here		 Claire Clark
masterclass
Watch the video here		 Interview with John Campbell
at Coworth Park
Watch the video here