French chef Daniel Boulud’s flagship restaurant in New York has been awarded the top accolade of three stars in the city’s 2010 Michelin guide.
His restaurant Daniel, on Manhattan’s Upper East Side, has joined Jean Georges, Le Bernardin, Masa and Per Se in the guide’s list of top eateries bringing New York’s three-star restaurants to five.
Meanwhile fellow French chef Alain Ducasse’s Adour restaurant at Manhattan’s St Regis hotel has lost a star and dropped from two- to one-Michelin-star status.
The restaurant, which opened in spring last year, replaced Ducasse’s previous New York eaterie at Essex House which held the top accolade of three Michelin stars until its closure in 2006.
Gordon Ramsay’s eponymous restaurant at the London hotel in Manhattan’s Midtown retained its two stars, despite recently reported problems of food hygiene.
The 2010 Michelin guide to New York awarded a record 20 new stars including one new three-star; two new two-star; and 17 new one-star restaurants. New York now has a total of 78 Michelin-starred restaurants, compared with 69 in Paris and 49 in London.
The guide identified 31 new restaurants as Bib Gourmands (offering two courses and a glass of wine or dessert for less than $40), bringing the total to 85. It also selected 109 restaurants offering a meal for less than $25.
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By Kerstin Kühn
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