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A round-up of news and features on the school dinners dilemma.
Latest news
School Food Trust to get £21m government funding >>
Awarding of school catering contracts must be improved >>
Sodexo wins education contracts worth £7m >>
Ofsted report shows school meal uptake falls >>
Scottish schools to ban the sale of sweets and fizzy drinks >>
Future of school meals looks bleak without intervention >>
School meals reform is likely to backfire, says Compass boss >>
Secondary school meals services are close to crisis >>
Sodexho wins 'commercially unviable' Richmond school meals contract >>
Scolarest leads a withdrawal from schools contracts >>
Hull votes to call halt to free school meals programme >>
TVs in school canteens could boost healthy eating uptake >>
Soil Association wins £17m grant to fund better school food >>
News analyses and features Round table - the fight to save school meals >>
39 steps to improve school meals uptake >>
Back to school: know your nutrients >>
Education week: The kids are fed up >>
Recipes for schools - lessons in simplicity >>
Fringe feeding in schools - eat in and take-away >>
Crisis in school kitchens? >>
What does the future hold for school meals? >>
Opinion
Don't just dump healthy school dinners on kids >>
School meals service holds key to future >>
Higher uptake will improve school meals >>
Jamie Oliver school meals campaign
Jamie Oliver says school meals campaign is going as planned >>
Jamie Oliver slams government for not supporting school meals reform >>
Jamie Oliver looks for more cash for school meals >>
Camden drops Scolarest for school meals >>
Revised school meal standards published >>
Merton agrees to make changes for better school meals >>
Schools face kitchen shortage >>
Outdated kitchens hold back school meal improvements >>
Trends and data
Market snapshot: School meals >>
Market snapshot: Business & industry >>
Jamie Oliver profiles
CatererSearch100 2006 profile >>
CatererSearch100 2005 profile >>
Adopted Business
Harrison Catering Services: Keeping it all in the family >>
Using foraged ingredients is nothing new but the trend has become more mainstream over the past two years. However, the wider use of foraged food in restaurants also carries a certain amount of danger.
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